This Pinot Grigio from California is classic in style with a perfect balance of acidity and incredible aromas. It has wonderful perfume notes on the nose, followed by ripe pear, apple and tropical fruit notes. Light in body with a clean and elegant finish, this wine is perfect for summertime sipping, or as an accompaniment to cheese plates or light pasta dishes. Serve chilled. Reflecting a desire to improve the environment, Baron Herzog Wines are produced utilizing "sustainable wine growing policies and practices" directed towards improving their wines and our environment. Learn More
Located in Israel’s Hefer Valley, the Recanati Winery is a showcase winemaking facility, equipped with the most innovative technology available today. Owned by Lenny Recanati, a native of Israel with ancestral roots stretching back to Italy, the winery is the fruit of Lenny’s life-long dream to produce truly world-class wines. Chief winemaker is Gil Shatsberg, a graduate of the U.C. Davis wine program. Formerly a winemaker at Israel’s Amphorae and Carmel wineries, Gil brings to Recanati proven expertise in his field, allied to a devotion to artistry and craftsmanship in winemaking.
Recanati wines are certified kosher .
Grapes for this Chardonnay are sourced from select hillside vineyards in Israel’s Kerem Ben-Zimra district, at an optimum altitude of 2,500 feet above sea level.
After hand harvesting, the grapes are gently pressed as whole clusters to preserve maximum levels of aroma and flavor. The wine is then fermented in small French oak barrels and aged sur lie for a further nine months. Following the Burgundy tradition, the wine is mixed with yeast every three weeks, thereby enhancing its creaminess, delicate fruit and complexity.
Pale straw gold.
Delicate aromas of tropical fruit with subtle nuances of caramel and hazelnut.
Full-bodied and harmonious, concluding in a long, smooth finish.
Serving SuggestionsLearn More
Enjoy as an aperitif or with a variety of dishes, including fish, pasta in cream sauces and a wide array of appetizers. Serve chilled.