This deep red wine has a viscous texture. Extremely rich aromas include baked fruit and the soft spices of cinnamon and vanilla. Rich, full and hefty on the palate, the wine displays layered sweet, cooked fruit, almonds, coffee and cocoa powder. Plush flavors long, soft and dry finish.
Ideal with red meats, game, quail, roasts, and richly-flavored dishes. An excellent pairing with strong, hard cheeses like parmesan and pecorino, and a noble after-dinner wine.