Bordeaux

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  1. Chateau Haut Selve Red Graves

    Chateau Haut Selve Red Graves

    $25.99

    Size 750ML


    This direct red offers a slightly gutsy feel to the plum, currant and fig fruit, lined with tar and anise notes. A light iron hint adds range on the finish. Drink now through 2015 Learn More
  2. S de Siran Margaux

    S de Siran Margaux

    $28.94

    Size 750ML


    S de Siran is the Second Wine of Château Siran, and is also from the Margaux appellation. It is sourced from the vineyard’s young plots and from a selection of the First Wine that varies according to the vintage. The average age of the vines is between 5 and 15 years and, depending on the vintage, the volume of S de Siran is 30 to 40% of the total volume of production of the estate’s Margaux appellation wine.

    The grape composition is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. This wine, which we look on as the little brother of the First Wine, is made with the same care and attention that the First Wine receives. It displays both charm and complexity and generally should be enjoyed within 5 to 7 years of age.

    Ideal drunk young and popular with numerous restaurants, it pairs well with white and red meats as well as with pasta dishes, pies and soufflés.

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  3. 2009 Chateau Malmaison

    2009 Chateau Malmaison

    $33.99

    Size 750ML


    Wine Spectator 88 points: This has a good sappy feel, with kirsch and cherry preserves flavors laced with a pepper note and a lively tobacco streak. Shows a stony edge on the finish. Drink now through 2015 Learn More
  4. 2005 Chateau Pavie Saint-Emilion Grand Cru

    2005 Chateau Pavie Saint-Emilion Grand Cru

    $500.94

    Size 750ML


    The Wine Advocate: 98+ points Now that the 2005 Pavie is in the bottle, I would place it, qualitatively, a notch below the prodigious 2000, and a few notches above the blockbuster 2003. There are 7,000 cases of this 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon blend. Disregarding the blatant jealousy of his success as well as his “outsider” status, proprietor Gerard Perse has pushed the envelope of quality, fashioning first-growth quality wines from one of Bordeaux’s finest terroirs. In St.-Emilion, only Ausone can be considered to have greater potential in terms of micro-climate and terroir. Pavie’s 2005 exhibits a thick-looking purple color to the rim as well as an exquisite perfume of blueberry and blackberry liqueur, unsmoked cigar tobacco, crushed rocks, damp earth, and hints of truffles and incense. The vineyard’s limestone soils have provided massive concentration, a laser-like precision, fresh, zesty acidity, and massive tannin. Despite the wine’s enormous concentration and intensity, there is a lightness to its style. As Perse has made clear, he is trying to produce modern day versions of such great vintages as 1921, 1929, 1945, and 1947, wines that lasted 50 or more years. I do not understand why Perse receives so much criticism. In the blind tastings of each new vintage conducted by the Grand Jury European, Pavie usually wins against 100 or so other great Bordeaux. As they say, the truth is irrefutable - this is one of the world’s most outstanding wines, and the 2005 Pavie should take its place among the greatest achievements of Bordeaux in the last 50 years. Anticipated maturity: 2020-2060. Learn More

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