Aperitif

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  1. Apertivo Select

    Apertivo Select

    $25.99

    Size 750ML


    Select is an Italian aperitif that was created in Venice in 1920. The classic serve is the Spritz – mix three parts Prosecco with two parts Select, one part soda, along with ice and a slice of orange. Learn More
  2. Aperol

    Aperol

    $26.99

    Size 750ML


    Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs and roots in perfect proportions. Aperol’s strength is in its low-alcohol content of only 11 percent. Learn More
  3. Aperol

    Aperol

    $26.99

    The name says it all: Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time as a result of a hard work of 7 years of experimentation. An infusion of selected primary components including oranges, herbs and roots in a perfectly balanced combination. Tasting Aperol Notes NOSE Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla BODY Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty TEXTURE Velvety and rounded, with long-lasting orange and wood memories BACKTASTE Herbal long pleasant typical bitterness Learn More
  4. Lillet Blanc

    Lillet Blanc

    $27.94

    Size 750ML


    A top-drawer white wine-based aperitif from Bordeaux, made with local wines blended with fruit brandies and matured in oak for between six to twelve months. Learn More
  5. Pellegrino Lemoncello

    Pellegrino Lemoncello

    $29.99

    Size 750ML


    Ingredients: Lemons zest, alcohol, sugar. Color: Intense yellow. Aroma: Flowers and herbs. Taste: Rich and sweet. Best with: After dinner as digestive. Learn More
  6. Singani 63

    Singani 63

    $34.94

    Singani 63 is Steven Soderberg's in house brand of imported Bolivian Liquor. "Clear. Floral geranium, cherry sorbet, peach custard aromas with a silky, dry-yet-fruity medium body and a elderflower, lychee, violet candy, and citrus oil finish. Complex floral character for sipping or cocktails." Learn More
  7. Chartreuse Green

    Chartreuse Green

    $34.99

    Size 375ML


    It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. · Ingredients : alcohol, sugar, 130 plants and flowers. Learn More
  8. Campari

    Campari

    $35.94

    Size 750ML


    Campari was the result of Gaspare Campari’s experiments in concocting new beverages. It is still produced today with the same ingredients and following the confidential recipe which remains a secret known only to the very few people in charge of the production process. Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipe‟s only known ingredients. Many have guessed simply at the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. Learn More
  9. Molinari Sambuca

    Molinari Sambuca

    $36.99

    Size 1.0L


    This is a sweet, strong liqueur flavored with essential oils extracted from star anise through steam distillation. Molinari then adds sugar and other natural flavorings to create this traditional spirit. In Italy, Molinari is most often served after dinner with coffee or espresso. If served neat, 3 coffee beans are traditionally added to each glass for good luck. For special occasions, Molinari can be flamed, chilled by freezing the bottle or served over ice cream. Learn More
  10. Ricard Anise

    Ricard Anise

    $42.94

    Size 750ML


    The first aromatic blast is seductively anise-like, then it mellows, turning softer, more herbal, and plumper. At palate entry the intensely bitter taste of anise both enlivens and cleanses the palate; at midpalate the pleasant sting of alcohol and the zest of rooty/woodsy botanicals make for memorable imbibing. Finishes elegant and smooth. Learn More
  11. Braulio Amaro Alpino

    Braulio Amaro Alpino

    $55.94

    Size 1.0L


    In 1875, the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio. The ingredients for the use of this unique Amaro are exclusively fresh herbs and spring water from the mountain region Valtellina. The herbs are dried at the fresh mountain air and then fermented with spring water and alcohol a month. The hand-made high-quality product gets, additionally, maturation for 2 years in oak barrels - the only Amaro in the word to do so. Learn More

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