TASTING We find a wine with a medium-high layer, ruby ​​red in color with tile reflections. A dense tear, which gives us an enveloping sequence in the glass. In the first place, notes of red berries like blackberries and hints of spices appear. All this very well harmonized with smoky aromas from its passage through woods with a light-medium toast. The branch vanilla is present in the background with notes of coffee. In the mouth it has a honeyed attack, an enveloping tannin with mentholated touches. To highlight an interesting final persistence in the mouth. PAIRING It is a wine that we can pair with white veal, Iberian meat and some kind of stew.