Rosé made by “saignée” method, no direct press, short maceration from 4 to 6 hours. Temperature controlled fermentation (13- 15ºC) . The wine is then aged 4 months in stainless steel tanks before bottling.
Rose medium red, bright. Very aromatic, red fruit flavours of strawberry. In mouth, interesting acidity and sweetness that invite to repeat. Long fruity finish.