Sangiovese

Food pairings: a good choice for Italian and other Mediterranean-style cuisines. Districts: sangiovese produces the Chiantis of Italy’s Tuscany region and, of late, good wines from California. Typical taste in varietal wine: the primary style is medium-bodied with fresh berry and plum flavors.

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  1.  Fuoristrada Sangiovese Tetra Pak Vegan Organic Wine

    Fuoristrada Sangiovese Tetra Pak Vegan Organic Wine

    $16.99

    Size 1.0L


    This wine expresses the classic qualities of Italian Sangiovese - intense ruby red with hints of purple; aromas of cherry and red plums, and spice; on the palate it's fresh and fruity, medium-bodied and well balanced, with juicy acidity and a long finish. Enjoy this delicious ready to drink Sangiovese, in an environmentally conscious package, from vineyards farmed organically by passionate growers! Tasting notes: Aromas of cherry and red plums; fresh and fruity Learn More
  2. 2007 Caparzo Brunello di Montalcino

    2007 Caparzo Brunello di Montalcino

    $45.94

    Size 750ML


    winemaker's notes: Garnet red, intense and brilliant, with light orange hints. The bouquet is penetrating, very full and varied, reminiscent of wild berries. On the palate, dry, warm, full-bodied, harmonious, delicate and austere and persistent at the same time. Pair with roasts, grilled, spit-roasted or braised meats, game and ripe cheeses. alcohol by volume: 13.0% critical acclaim: "A supple, accessible red, exuding cherry, strawberry and floral flavors, with a hint of tobacco. Elegant and balanced, with depth and a lingering, subtle finish. Drink now through 2020." 92 Points Wine Spectator "The 2007 Brunello di Montalcino wraps around the palate with layers of rich, seductive fruit. There is plenty of expressiveness in the glass, even if the wine loses some of its persistence on the mid-palate and finish. This is a tasty, approachable Brunello that should drink well right out of the gate. The 2007 spent three years in Slavonian and French oak casks." 91 Points The Wine Advocate Learn More

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