Sauvignon Blanc

Food pairings: a versatile food wine for seafood, poultry, and salads. Districts: of French origin, sauvignon blanc is grown in the Bordeaux region where it is blended with semillon. The Loire valley and New Zealand produce some excellent sauvignon blanc varietals. Some Australian Sauvignon Blancs, grown in warmer areas, tends to be flat and lack fruit qualities. Typical taste in varietal wine: sauvignon blanc normally shows a herbal character suggesting bell pepper or freshly mown grass. The dominating flavors range from sour green fruits of apples, pears and gooseberries through to tropical fruits of melon, mango and blackcurrant. Quality unoaked Sauvignon Blancs will display smokey qualities; they require bright aromas and a strong acid finish and are best grown in cool climates.

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  1. 2015  Manta Sauvignon Blanc

    2015 Manta Sauvignon Blanc


    Size 750ML

    La Manta is the traditional garb of the migrant workers of Chile. This wine is named as a tribute to them and the fruit of their labor. Manta Sauvignon Blanc is a bright, vibrant wine with no oak, just crisp, tropical flavors. Zippy on the palate, with hints of lemon zest, kiwi and grapefruit. Learn More
  2. 2015 Kim Crawford Sauvignon Blanc

    2015 Kim Crawford Sauvignon Blanc


    Size 375ML

    • Colour

      Light straw with yellow and green hues.

    • Aroma

      Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned.

    • Palate

      An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering.

    • Cellar

      All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years.

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  3. The Beachhouse Sauvignon Blanc

    The Beachhouse Sauvignon Blanc


    Size 750ML

    "A playful personality of lemon grass and gooseberries typical to Sauvignon Blanc. Giving way to a characteristic contribution by Semillon of honeysuckle, tangerine and lemon blossom." ~ Winery Notes Refreshingly delicious! Learn More
  4. Les Jamelles Sauvignon Blanc 2016

    Les Jamelles Sauvignon Blanc 2016


    The most sought-after white wine from the Les Jamelles range, with a typically intense scent of redcurrants, citrus fruits and flowers. The name Les Jamelles has become a trademark - for high quality at a low price. Highly praised by international wine critics, loved by consumers ... Les Jamelles stands for reliability and a lot of wine for the money. This has gotten around in the German market. The winemakers Catherine and Laurent Delaunay personally guarantee the high craftsmanship of these wines. They are constantly on the move in Languedoc, visit local partner winemakers, select vineyards and take care of the development of the wines, supported by an oenology team. Their winery is the whole of Languedoc, and only they decide. Learn More
  5. Le Val Sauvignon Blanc

    Le Val Sauvignon Blanc


    Size 750ML

    This warm style of Sauvignon Blanc has easygoing acidity and gooseberry fruit flavors. It's lightly tangy, with a bright, crisp texture. Learn More
  6. 2016 Clifford Bay Sauvignon Blanc

    2016 Clifford Bay Sauvignon Blanc


    Size 750ML

    Nestled in the iconic New Zealand region of Marlborough, Clifford Bay produce a Sauvignon Blanc that has vibrant tropical fruit notes of passionfruit and gooseberry with a lingering clean acid finish. Learn More
  7. Dry Creek Sauvignon Blanc 2015

    Dry Creek Sauvignon Blanc 2015


    Size 750ML

    This delicious wine incorporates small amounts of Sauvignon Musque and Sauvignon Gris which adds a layer of depth and a fleshy, full-bodied mouthfeel. At first swirl, this wine presents aromas of honeydew melon, ripe pear and some floral notes. On the palate, flavors of Meyer lemons, tangerines and mineral notes come through with a slightly creamy, but lively finish. Stainless steel fermentation was supplemented with small amounts of chestnut, acacia and French oak barrels adding additional character and nuance to this delicious wine. Seamless from start to finish, this is an elegant and refined Sauvignon Blanc. Blend: 83% Sauvignon Blanc, 13% Sauvignon Musque, 4% Sauvignon Gris Learn More
  8. Monkey Bay Sauvignon Blanc

    Monkey Bay Sauvignon Blanc


    Size 1.5L

    Crisp and refreshing, with lovely flavours of ripe grapefruit, gooseberry and pineapple. Fresh, zingy acidity dominates the palate with some pleasant fruit sweetness and good weight. A great wine with seafood and chicken dishes or just to drink on its own. Learn More
  9. 2014 Groth Sauvignon Blanc

    2014 Groth Sauvignon Blanc


    Size 750ML

    Lush, full melon/citrus character in the aroma and in the flavor. The cooler Napa Valley fruit provides a solid, crisp backbone that gives the wine an exciting liveliness that balances the rich creaminess from "sur lie" aging. Learn More
  10. La Pommeraie De Brown Pessac Leognan Rouge 2014

    La Pommeraie De Brown Pessac Leognan Rouge 2014


    Size 750ML

    Located at the gates of Bordeaux between Pessac and Léognan , the Château Brown estate covers 63 hectares. Resulting from a different plot selection, his second wine La Pommeraie de Brown follows the same rigor of vinification as the first wine. It reveals the creaminess of the grand vin brought by Semillon and a delicate woody, in a more nervous style. A very large second wine that will be unanimous around your table for a pure moment of sharing .. A real treat for the taste buds! Learn More
  11. 2016 Cloudy Bay Sauvignon Blanc

    2016 Cloudy Bay Sauvignon Blanc


    Size 750ML

    Pale straw green in colour and enticingly fragrant, the 2016 Sauvignon Blanc offers lifted aromas of ripe stonefruit and juicy citrus with underlying notes of blackcurrant leaf and tomato plant spice. The palate is fine yet succulent, with zesty citrus flavours and fresh acidity. There is an appealing plushness about this wine especially as it leads into a lingering and characteristically crisp finish. Learn More

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