PRODUCTION vinification by maceration with controlled temperature at 24°-26°C. After malolactic fermentation, brief refinement in French barrels. COLOUR Intense red, with violet hints reminiscent of fresh red fruit. BOUQUET On the nose, fruity notes of currants and blackberries elegantly join an aromatic bouquet of nutmeg, liquorice, chocolate and vanilla. TASTE Its low alcoholic degree is supported by a slightly acid structure that makes it balanced and long, leaving the palate full of coconut and fruity notes.